This winter at Villars Lodge, immerse yourself in the warmth of Swiss culinary traditions with classics like fondue and raclette, perfect for cozy evenings after a day on the slopes. Picture yourself enjoying a rich, bubbling fondue paired with crusty bread and delightful dips. As the snow blankets the landscape, treat yourself to comforting winter favorites, such as our delicious hot chocolate and hearty alpine dishes that nourish both body and spirit. Join us for a cozy experience that celebrates the charm and flavors of winter in the Swiss Alps!

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❄️ REOPENING DECEMBER 19th 2024

Lunch : Saturday & Sunday from 12:00 - 14:00

Dinner : Wednesday to Saturday from 18:30 - 22:00 (last order at 21:30)

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🎄 DURING THE HOLIDAYS - December 26th to January 5th

Lunch : Daily from 12:00 - 14:00

Dinner : Daily from 18:30 - 22:00 (last order at 21:30)

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