This winterat Villars Lodge, immerse yourself in the warmth of Swiss culinary traditions with classics like fondue and raclette—perfect for cozy evenings after a day onthe slopes. Picture yourself savoring a rich, bubbling fondue paired with crusty bread and delightful dips. As the snow blankets the landscape, treat yourself to comforting winter favorites, such as our delicious hot chocolateand hearty Alpine dishes that nourish both body and spirit. Join us for a cozy experience that celebrates the charm and flavors of winter in the Swiss Alps!

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❄️ OPENING DAYS

Bar: Daily from 10:00 to 00:00

Breakfast: Daily from 07:00 to 10:30

Snack Menu: Tuesday to Saturday from 14:00 to 18:00

Restaurant Menu : Tuesday to Saturday from 18:00 to 21:30 (last order)