This winter at Villars Lodge, immerse yourself in the warmth of Swiss culinary traditions with classics like fondue and raclette, perfect for cozy evenings after a day on the slopes. Picture yourself enjoying a rich, bubbling fondue paired with crusty bread and delightful dips. As the snow blankets the landscape, treat yourself to comforting winter favorites, such as our delicious hot chocolate and hearty alpine dishes that nourish both body and spirit. Join us for a cozy experience that celebrates the charm and flavors of winter in the Swiss Alps!

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❄️ REOPENING DECEMBER 19th 2024

Breakfast: 07:30 - 10:30

Snack Menu : Daily from Tuesday to Saturday from 11:00 to 18:00, and Sunday to Monday from 11:00 to 20:00

Dinner Menu : From Tuesday to Saturday from 18:00 to 22:00